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To pair with candy corn (this should allegedly appeal to millennials)
Last — and certainly least on many lists — is candy corn. To meet the sweetness of this common Halloween staple, Wall suggests a Moscato with some CO2.
“All of Barefoot’s white and pink wines have a hint of CO2 added, which balances the sweetness and lends to a more sessional wine. And the fizz provides a refreshing balance to the sugar in the candy corn,” Wall said.

How to pair wine with your favorite Halloween candy | Fox News

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The best wine for candy corn?

Call me a wine snob, but that is just revolting on several levels.

He makes grass grow for the cattle, and plants for man to cultivate- bringing forth food from the earth: wine that gladdens the heart of man, oil to make his face shine, and bread that sustains his heart. (Psalm 104:14-15)


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[private role=”administrator”]To pair with almond and coconut candy bars (you know the brand) An oaky chardonnay can really bring out the decadent dessert’s tropical notes. “For this pairing, not only do the subtle coconut notes in the aromas of the wine perfectly complement the coconut in the candy, but the creamy texture also complements this sweet treat,” Wall shared with Fox News. IS HALLOWEEN STILL HAPPENING? NEARLY 25% PLAN TO TRICK OR TREAT DESPITE CITIES CLAMPING DOWN To pair with peanut butter cups (rhymes with meese’s) A brut sparkling rosé offers an elevated peanut butter and jelly sandwich experience, according to Wall. “The layers of berries in the aromas of this sparkler perfectly complement the chocolate and peanut butter in this candy cup, as the peanut butter in particular is a good accompaniment to the berries,” she wrote. “The acidity of this bubbly also cuts through the richness and creates a delightful experience.” HALLOWEEN CANDY SLIDE MAY HELP TRICK-OR-TREATING STAY SOCIALLY DISTANCED To pair with chocolate bars (all varieties) A full-bodied red is the way to go when enjoying your chocolate fix. This “quintessential pairing” works, according to Wall, because the chocolate “tames the tannins in the wine, and the wine structure can withstand the chocolate flavor, and texture as well,” the winemaker says. CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER To pair with candy corn (this should allegedly appeal to millennials) Last — and certainly least on many lists — is candy corn. To meet the sweetness of this common Halloween staple, Wall suggests a Moscato with some CO2. “All of Barefoot’s white and pink wines have a hint of CO2 added, which balances the sweetness and lends to a more sessionable wine. And the fizz provides a refreshing balance to the sugar in the candy corn,” Wall said.[/private]